Burn Ambrosia Incense for a soft, yet potent nag champa-like fragrance--truly the food of the gods and goddesses.

DURBARS (and Champas) are wet-process incenses which frequently contain ingredients entirely unfamiliar in the West. They are usually very slow burning and quite sweet and spicy in bouquet. They can amalgamate solid and liquid perfumes in a gummy base which never quite dries, making the sticks themselves soft to the touch. All are rich and highly fragranced.