Light a stick of Cedarwood incense for a dry and woody light cedar aroma, like the last burning embers of a campfire.

MASALA is the India word for a blend of spices and/or herbs, such as those used in making curries or other food dishes. Masala incenses are made by blending a number of solid ingredients into a paste which is then rolled onto a bamboo core stick. Masalas usually do not contain liquid perfumes which can evaporate.