Sweet Frankincense is ublime loban-blend; resinous and spicy sweet while burning with a long lasting aroma.

MASALA is the India word for a blend of spices and/or herbs, such as those used in making curries or other food dishes. Masala incenses are made by blending a number of solid ingredients into a paste which is then rolled onto a bamboo core stick. Masalas usually do not contain liquid perfumes which can evaporate.